Tebo's Taqueria Menu
Tebo's Taqueria menu gallery
Choose your favorite dish
Desayunos / Breakfast
Acompañados de arroz y frijoles. / accompanied by rice and beans.
Acompa ados de arroz y frijoles. / accompanied by rice and beans.
Acompañados de arroz y frijoles. / accompanied by rice and beans.
Acompañados de arroz y frijoles. / accompanied by rice and beans.
Acompañados de arroz y frijoles. / accompanied by rice and beans.
Acompañados de arroz y frijoles. / accompanied by rice and beans.
Acompañados de arroz y frijoles. / accompanied by rice and beans.
Acompañados de arroz y frijoles. / accompanied by rice and beans.
Acompañados de arroz y frijoles. / accompanied by rice and beans.
Servidos con huevo, frijol, papa, chorizo, tocino, salchicha o jamón. / Served with egg, beans, potato, chorizo, bacon, sausage or ham.
Postres / Desserts
Con crema, mermelada o Lechera. / With cream, jam or Lechera.
Sólo Sábados y Domingos / Only Saturdays and Sundays
Con carne o papa (2). / With beef or potato (2).
Combinaciones y Antojitos Mexicanos / Mexican Combinations and Delights
Servido con arroz y frijoles. / served with rice and beans.
Servido con arroz y frijoles. / served with rice and beans.
Servido con arroz y frijoles. / served with rice and beans.
Servido con arroz y frijoles. / served with rice and beans.
Servido con arroz y frijoles. / served with rice and beans.
Servido con arroz y frijoles. / served with rice and beans.
Servido con arroz y frijoles. / served with rice and beans.
Pollo o papa. / Chicken or potato.
Comida del Día / Food of the Day
Diferentes guisos, servidos con arroz y frijoles. / Different stews, served with rice and beans.
Bebidas / Drinks
A crisp, satisfying taste to quench thirst and energize without caffeine
The same great taste made with only pure cane sugar and served in a bottle.
Menú / Menu
Rojos, verdes, de elote y queso. / Red, green, corn and cheese.
From a reviewer’s perspective, Tebo’s Taqueria offers a comforting and traditional Mexican menu that covers everything from hearty breakfasts to satisfying classics and sweet desserts, even if prices aren’t listed. The breakfast section stands out with staples like Huevos Rancheros, Chilaquiles Con Huevo, and Huevos A La Mexicana, all delivering familiar, homestyle flavors. On weekends, the menu becomes even more appealing with specialties such as Pozole, Menudo, and the Hamburguesa Combo, adding variety for those looking for something extra. The antojitos selection is particularly strong, featuring crowd-pleasers like Nachos Con Carne, Enchiladas Rojas O Verdes, and Chile Relleno En Sopa, each reflecting authentic preparation. Simpler favorites like Tacos, Burrito, and Quesadilla round out the everyday menu, while desserts like Flan and Plátano Frito provide a sweet finish. Overall, the menu feels well-rounded, rooted in tradition, and satisfying for anyone craving classic Mexican comfort food.